MUSHROOM BROTH WITH A HERB CREAM CRUST | SA Garden and Home

Name: MUSHROOM BROTH WITH A HERB CREAM CRUST | SA Garden and Home
Ingredients: 100g butter; 1 medium onion, finely chopped; 1 clove garlic, finely chopped; 30ml celery, finely chopped; 600g mixed mushrooms, chopped; 20g dried porcini mushrooms, rehydrated in a little white wine and finely chopped; salt and freshly-ground black pepper; 60ml dry white wine; 1 litre home-made chicken stock; a bouquet garni with parsley, a bay leaf, a few sprigs thyme, 2 strips lemon zest, all tied together with string; nutmeg, freshly grated; 1 bunch chives; 2 cups flat-leafed parsley leaves, washed; 4 large mint leaves; 3 egg yolks; 150ml crème fraîche; 200ml thick cream, whipped to a soft peak; salt and black pepper, to taste

www.gardenandhome.co.za

There’s no need to bring a bottle when Andrew and Rozy Gunn of Iona Vineyards (iona.co.za) invite you over for a meal

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Ingredients

100g butter
1 medium onion, finely chopped
1 clove garlic, finely chopped
30ml celery, finely chopped
600g mixed mushrooms, chopped
20g dried porcini mushrooms, rehydrated in a little white wine and finely chopped
salt and freshly-ground black pepper
60ml dry white wine
1 litre home-made chicken stock
a bouquet garni with parsley, a bay leaf, a few sprigs thyme, 2 strips lemon zest, all tied together with string
nutmeg, freshly grated
1 bunch chives
2 cups flat-leafed parsley leaves, washed
4 large mint leaves
3 egg yolks
150ml crème fraîche
200ml thick cream, whipped to a soft peak
salt and black pepper, to taste