MUSHROOM BROTH - Wedge Community Co-ops

Name: MUSHROOM BROTH - Wedge Community Co-ops
Ingredients: 16 ounces fresh mushrooms, coarsely chopped – use a variety and include the stems; ½ ounce dried mushrooms like porcini or shitake; 1 medium yellow onion, skin on, quartered; 2 garlic cloves, sliced; 1 large handful parsley and stems; 1 chopped carrot; 1 chopped celery stalk; 2 teaspoons salt; 10 cups water

wedge.coop

MUSHROOM BROTH Ingredients 16 ounces fresh mushrooms, coarsely chopped – use a variety and include the stems ½ ounce dried mushrooms like porcini or shitake 1

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Ingredients

16 ounces fresh mushrooms, coarsely chopped – use a variety and include the stems
½ ounce dried mushrooms like porcini or shitake
1 medium yellow onion, skin on, quartered
2 garlic cloves, sliced
1 large handful parsley and stems
1 chopped carrot
1 chopped celery stalk
2 teaspoons salt
10 cups water