Mexican Cheesecake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Mexican Cheesecake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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2 - 8 ounce containers vegan cream cheese (I use Tofutti Cream Cheese) 2 prepared vegan pie crust sheets (I use Pillsbury) 1 cup sugar 1 tablespoon vanilla extract 1 tablespoon vegan margarine 1/2...

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Ingredients

  • 2 - 8 ounce containers vegan cream cheese (I use Tofutti Cream Cheese)
  • 2 prepared vegan pie crust sheets (I use Pillsbury)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon vegan margarine
  • 1/2 teaspoon cinnamon
  • 1 tablespoon sugar

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