Traditional Korean Potato Gamja Salad with Creamy Dressing - Recipe By Me

Ingredients

• 2 cups russet potatoes, peeled and chopped into 1-inch pieces
• 2 large hard-boiled eggs, cut into bite-sized pieces
• 1/2 English cucumber, thinly sliced
• 1/4 cup canned corn, drained
• 1/4 cup carrots, diced into 1/4-inch cubes
• 1/4 cup apple, diced into 1/4-inch cubes
• 1/2 teaspoon kosher salt, for cucumber slices
• 1/3 cup mayonnaise
• 1 1/2 teaspoons rice wine vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon ground black pepper