Lomo Saltado — Easy South American Recipe | Petite Gourmets
Authentic Peruvian Lomo Saltado recipe - tender beef strips stir-fried with onions, tomatoes, and french fries in savory soy sauce blend. Easy 25-minute meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups sunflower oil
- 1 lb steak
- 1/2 red onion
- 1 tomato
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp cilantro (coriander)
- 2 potato
- 0 salt
- 0 black pepper
- 1 tbsp aji amarillo paste
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