Roasted Carrot Salad with Arugula, Goat Cheese & Crispy Garlic Chips Recipe - (5/5)
Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy and yummy arugula salad!
Keywords
- Roasted Carrot Salad with Arugula
- Goat Cheese & Crispy Garlic Chips
- recipe
- arugula
- carrot
- garlic
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- greens
- vegetable
Ingredients
- 2 bunches (10-12 medium size) carrots
- 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
- 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
- 4 large garlic cloves, peeled
- Extra Virgin Olive oil
- Balsamic vinegar
- Sea salt
- Freshly ground black pepper
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