Seared Steak and Spinach - California Ripe Olives
Savor seared filet mignon with California Ripe Olives and spinach, a delicious dish that combines flavors for a gourmet experience. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Saute pan
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup baby spinach, washed and stems removed
- 1 cup California Black Ripe Olives, halved
- 1 cup cooked beets, diced
- 1 teaspoon olive oil
- Salt
- pepper
- 3/4 pound filet mignon, or other lean cut of beef
- 4 ounces red onion, sliced
- 1/4 cup beef stock
- 3 tablespoons red wine vinegar
- 1 tablespoon Port wine
- 2 tablespoons shaved parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sliced California Ripe Olive and Shrimp Sauté - California Ripe Olives
calolive.org
Sonoran Steak with Olives - California Ripe Olives
calolive.org
Seared Filet Mignon
culinaryheirloom.com
Grilled Shrimp and California Ripe Olive Skewers - California Ripe Olives
calolive.org
California Sage and Olive Meatloaf - California Ripe Olives
calolive.org
Make These Awesome Salads with Olives
californiagrown.org
California Fig, Steak and Olive Salad with Fig Dressing
californiafigs.com
Roasted Salmon Olive Tapenade - California Ripe Olives
calolive.org