Sliced California Ripe Olive and Shrimp Sauté - California Ripe Olives
Sauté shrimp with onions, peppers, and sliced California Ripe Olives in white wine and pesto for a flavorful dish perfect over pasta or rice. Enjoy the buttery texture from our 7-day curing process.
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Ingredients
- 1 tablespoon olive oil
- 2 cups yellow onion, chopped
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 cups roasted red bell peppers, chopped
- 1 (2.25oz.) can California Black Ripe Olives, sliced
- 1/4 cup white wine
- 1/4 cup prepared pesto
- 2 tablespoons lemon juice
- Salt and red pepper flakes to taste
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