Roasted Salmon Olive Tapenade - California Ripe Olives
Roasted salmon topped with a flavorful tapenade made from California Ripe olives, garlic, and basil. Perfect for a healthy and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 cup California Ripe green olives
- 1/2 cup California Ripe black olives
- 1/2 teaspoon minced garlic
- 1 teaspoon chopped basil
- 2 tablespoons extra virgin olive oil
- 4 4-ounce salmon fillets
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