Chicken Broth
Chicken broth should be made with fowl, not with young chicken; a good one weighing three pounds will make three pints of broth. To Prepare. Singe the chicken w
Ingredients
- 3 pounds fowl
- cold water
- parsley
- bay-leaves
- sage
- thyme
- rice
- pearl-barley
- sago
- tapioca
- bread
- onion
- celery
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