Fish poke with coconut salad recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 600g fresh fish (tuna belly, if possible), diced into 2cm cubes
• 4 cloves garlic, minced
• 3cm piece ginger, grated
• 2 tsp sesame seeds, toasted
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 fresh mature coconut (with brown husk)*
• 1 large green mango*, peeled, cut into fine batons
• 1 red onion, finely sliced
• 1 red banana chilli, finely sliced
• 1⁄2 cup alfalfa sprouts
• 4 green shallots, finely sliced
• 1 Tbsp extra virgin olive oil
• Juice of 2 limes
• *Available at Asian supermarkets