Lemon Poppy Seed Fiber Muffins - F-Factor

Ingredients

• 1 ripe banana, mashed
• 1/2 cup nonfat Greek yogurt
• 2 tsp coconut oil
• 8 egg whites
• 1 tsp vanilla extract
• 1 cup (4 scoops) Vanilla 20/20 Fiber/Protein Powder
• 2 tsp baking powder
• 2/3 cup fine wheat bran
• zest of 2 lemons
• 1 Tbsp poppy seeds
• Preheat oven to 400°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).
• Mix all ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed.
• Pour batter in prepared muffin tin cups, filling almost to top of each cup.
• Once oven is preheated, place muffin tin in oven to bake for 15-20 minutes, or until muffin tops are golden brown.