20/20 Coffee Cake Muffins - F-Factor

20/20 Coffee Cake Muffins - F-Factor

www.ffactor.com

Delight in 20/20 Coffee Cake Muffins with 7g fiber per muffin, perfect for your F-Factor Diet journey! No added sugars, just wholesome goodness.

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Ingredients

  • 8 egg whites
  • 2 tsp coconut oil
  • 1/2 cup nonfat Greek yogurt
  • 1 banana, mashed (optional)
  • 1 tsp vanilla extract
  • 1 cup (4 scoops) Vanilla 20/20 Fiber/Protein Powder
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 2/3 cup fine wheat bran
  • 1/2 cup (2 scoops) Vanilla 20/20 Fiber/Protein Powder
  • 3 Tbsp coconut oil
  • 1 tsp cinnamon
  • Preheat oven to 375°F. Coat a standard sized 12-cup muffin tin with nonstick cooking spray (recipe yields 12 large muffins).
  • Mix all muffin ingredients together in a bowl. Whisk mixture until a well combined, lump-free batter is formed. Set aside.
  • Prepare crumb topping by mixing ingredients together in a bowl with a fork.
  • Pour batter in prepared muffin tin cups, filling almost to top of each cup. Sprinkle topping over each muffin cup, dividing equally between muffins.
  • Once oven is preheated, place muffin tin in oven to bake for 25 minutes, or until muffin tops and topping are golden brown.

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