Banh Mi Platter - SunPork Fresh Foods
Say goodbye to boring sandwiches and hello to flavour town! This mouthwatering DIY Banh Mi Platter promises to delight your taste buds and leave you craving more.
Ingredients
- 400g SunPork Pork Belly
- 1 cup carrot, peeled into ribbons
- 1cup daikon, peeled into ribbons
- 1 cup rice wine vinegar
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 50g pâté
- 50g kewpie mayonnaise
- 1 cucumber, sliced
- 3 spring onions, finely sliced
- 1 bunch fresh coriander leaves
- 2 red chillis, sliced
- 6 banh mi bread rolls, toasted
- Asian seasoning sauce, to serve
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