Mexican-Style Shredded Pork Recipe
Just like you'd find at a Mexican restaurant, this shredded pork is tender and juicy after simmering all day with chile peppers in a slow cooker.
Ingredients
- 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
- 0.5 teaspoon salt
- 2 (4 ounce) cans diced green chile peppers
- 3 cloves garlic, crushed
- 3.25 cups water, divided
- 0.25 cup chipotle sauce
- 1.5 cups uncooked long grain white rice
- 0.25 cup fresh lime juice
- 0.25 cup chopped cilantro
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