Puerto Rican Shredded Pork - Pork Recipes - LGCM

Ingredients

• 3 lb(s) Boneless Pork Shoulder Roast
• 2 Tbsp Lime Juice
• 1 cup Orange Juice
• 4 clove Garlic (skins removed and crushed)
• 1 Tbsp Cumin
• .5 Tbsp Salt
• 1 tsp Oregano
• 1 Tbsp Vegetable Oil
• Combine the remaining ingredients in a blender and blend for a few seconds until evenly combined. Pour the liquid mixture over the pork, and then turn the slow cooker on low and let cook for 8 hours.