Green Chile Shredded Pork Recipe: How to Make It

Ingredients

• 1 boneless pork loin roast (3 to 4 pounds)
• 1-1/2 cups apple cider or juice
• 1 can (4 ounces) chopped green chiles, drained
• 3 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons hot pepper sauce
• 1 teaspoon chili powder
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 16 flour tortillas (8 inches)
• Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges