Mexican Shredded Pork - Love That Olive

Ingredients

• 3 pounds Boneless Pork Shoulder
• 1/2 tsp crushed chile peppers or more if desired
• 1/2 cup Hot Chili EVOO
• 1 1/4 cup Pineapple Juice
• 4 cloves Garlic, peeled
• 1 TBSP Chicken bouillon granules
• 1 1/2 cup Aged White Balsamic
• 1/2 tsp Oregano
• Salt and Pepper to taste
• 2 cups Pineapple cubes
• 1 bunch fresh cilantro, chopped
• 24 corn or flour tortillas
• 1 small Onion sliced