Buttermilk Biscuits
Craving the perfect Southern-style biscuit? Buttermilk biscuits are a classic favorite that delivers a golden, flaky texture with a rich, buttery flavor in ever
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Grater
- Pastry brush
- Cooling rack
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 2 cups White Lily Self-Rising Flour
- 1/2 cup cold unsalted butter
- 3/4 cup cultured nonfat buttermilk
- 2 tablespoons unsalted butter, melted
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