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Classic Southern Buttermilk Biscuits Recipe
These light, tender, classic Southern buttermilk biscuits are perfect for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 cups (280 g) White Lily self-rising flour (see Recipe Note for substitutions)
- 1/4 cup vegetable shortening, packed
- 3/4 cup + 1 tablespoon buttermilk
- 3 tablespoons melted butter, to brush on the biscuits
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