Veloute (Cream Sauce) – Cooking for Oscar

Veloute (Cream Sauce) – Cooking for Oscar

www.cookingforoscar.com

Create a rich, smooth béchamel sauce from scratch with just butter, flour, and stock. Perfect as a base for casseroles or pasta dishes.

View Original

Share this recipe:

Ingredients

  • 60g salted butter
  • 4 tablespoons plain white flour
  • 1.25l home made stock (refer to basics page)
  • 1/4 cup cream

More Like This