Spicy Tuna Onigiri | Recipe Cart
A recipe for Japanese rice balls with a spicy canned tuna filling.
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Cooking tools:
- Onigiri mold
- Mixing bowl
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 3 C hot/warm cooked short-grained rice
- 1 can tuna (drained)
- 2 Tbsp sriracha or hot sauce
- 1 Tbsp mayonnaise
- salt
- pepper
- 3 Tbsp green onion (finely chopped)
- 1 tsp lemon juice
- 2 Tbsp chili pepper flakes (optional)
- 1 avocado (sliced)
- 12 x 1 " nori seaweed strips
- furikake (Japanese seasoning)
- sesame seeds
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