Spicy Tuna Onigiri Recipe | The Woodlands TX Chef
Spicy Tuna Onigiri is a popular Japanese snack. It's a handheld rice ball filled with spicy tuna and often wrapped in a strip of seaweed. It's a tasty and satisfying dish!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups sushi rice
- 1 can tuna (in water), drained
- 2 tbsp mayonnaise
- 1 tbsp Sriracha sauce (o rany hot sauce)
- Salt to taste
- Nori sheets (seaweed), cut into strips
- Soy sauce for dipping (optional)
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