Spicy Tuna Onigiri Recipe - Quick and Delicious Rice Balls
Enjoy Spicy Tuna Onigiri Bliss! Perfectly seasoned rice filled with creamy spicy tuna, wrapped in seaweed. Ready in just 20 minutes!
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Cooking tools:
- Rice cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Cutting board
- Can opener
- Colander
- Fork
- Spoon
- Kitchen shears
- Spatula
Ingredients
- 3 cups cooked short-grain rice (sushi rice).
- 1/2 tsp salt.
- 1/2 sheet nori (or more for extra seaweed).
- 1/2 tsp black sesame seeds (optional).
- Water (for moistening hands and utensils).
- 5.29 oz canned tuna (in oil preferred).
- 2 tbsp mayonnaise (Japanese or regular).
- 1 tbsp sriracha sauce (or preferred hot sauce).
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