Zesty Tuna Onigiri Recipe: Spicy Rice Pockets To Go
Experience mouthwatering spicy tuna onigiri with Japanese-inspired zest and authentic flavors. Come see how these crispy rice balls transform lunch into an unforgettable adventure!
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
- Rice paddle
- Salt shaker
Ingredients
- 104 grams (3.7 oz) canned tuna, drained
- 240 grams (1.5 rice cooker cups or 8.5 oz) sushi rice, uncooked
- ½ tbsp Japanese mayo (or regular mayo)
- 1 tsp sriracha sauce
- ½ tsp salt
- ½ or 2 sheets nori (based on personal preference)
- ½ tsp black sesame seeds (optional for garnish)
- Water to moisten hands and rice paddle
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