Rosemary Olive Oil Bread on the Grill | The Bittman Project
Easy rosemary olive oil bread grilled to perfection! This simple yet flavorful recipe yields a delicious 6-7 inch boule in just 4-5 hours. Perfect for sandwiches or as is!
Ingredients
- 3 cups all-purpose or bread flour, plus more as needed
- 2 1/4 teaspoons (1 package) instant yeast
- 2 teaspoons salt
- 1/3 cup plus 1 teaspoon good-quality olive oil
- Water as needed, at least 3/4 cup
- 1 tablespoon fresh rosemary leaves
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