Rosemary Olive Oil Bread on the Grill | The Bittman Project

Rosemary Olive Oil Bread on the Grill | The Bittman Project

bittmanproject.com

Easy rosemary olive oil bread grilled to perfection! This simple yet flavorful recipe yields a delicious 6-7 inch boule in just 4-5 hours. Perfect for sandwiches or as is!

View Original

Share this recipe:

Ingredients

  • 3 cups all-purpose or bread flour, plus more as needed
  • 2 1/4 teaspoons (1 package) instant yeast
  • 2 teaspoons salt
  • 1/3 cup plus 1 teaspoon good-quality olive oil
  • Water as needed, at least 3/4 cup
  • 1 tablespoon fresh rosemary leaves

More Like This