Krabbycakes® Bombay Street Wrap - Recipe | King and Prince Seafood
Chuck Shrider's recipe won our 2013 Spicy Krabbycakes® Recipe contest.
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Ingredients
- 1 Breaded Krabbycakes® 3 oz. (Item# 073550)
- 1 Ounce Basmati Rice, Seasoned, Cooked
- 2 Tablespoons Tikka Masala Sauce
- 3 Slices Mango, Very Thinly Sliced
- 3 Slices Red Onion, Very Thinly Sliced
- 1 Each Naan Bread
- 2 Sprigs Cilantro, Fresh
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