Homemade Rhubarb Jam: Sweet and Tangy Spread You’ll Love - Umami Sans Frontieres
Have you ever tried rhubarb jam? If you enjoy the balance of sweetness and tanginess in a spread, this homemade rhubarb jam is a must-try. Rhubarb, a vibrant red vegetable that looks like celery,...
Ingredients
- March 18, 2024
- 500g of Rhubarb
- 300g of Sugar
- 1 teaspoon of Vanilla Sugar or a little of Vanilla Extract
- 2 tablespoons of Lemon Juice
- Japanese 🇯🇵
- German 🇩🇪
- French 🇫🇷
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