Sweet & Tangy Homemade Rhubarb Jam Recipe for Spring - Dave's Grill

Sweet & Tangy Homemade Rhubarb Jam Recipe for Spring - Dave's Grill

www.davesgrill.com

Tangy rhubarb jam recipes are perfect for breakfast spreads and dessert toppings. Explore this delightful homemade creation that combines sweetness with a zesty kick.

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Ingredients

  • 4 cups (946 ml) chopped fresh rhubarb
  • 2 cups (400 g) granulated sugar
  • ¼ cup (60 ml) water
  • 2 tablespoons (30 ml) lemon juice
  • 1 teaspoon (5 ml) vanilla extract (optional)

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