Pear Risotto with Prosciutto Fried Sage Leaves Recipe

Name: Pear Risotto with Prosciutto Fried Sage Leaves Recipe
Ingredients: Olive oil, or canola oil; 2 thin slices prosciutto, (1 ounce), 1 thinly sliced crosswise and 1 finely chopped, divided; 4 fresh sage leaves, plus 1 teaspoon minced fresh sage, divided; 6 cups reduced-sodium chicken broth; 1 tablespoon extra-virgin olive oil; 2 tablespoons minced shallot; 1 cup arborio, carnaroli or other medium-grain Italian rice; 2 cups finely diced peeled ripe Bosc pears, (about 2 pears), divided; 1/3 cup dry white wine; 2 tablespoons grated Parmigiano-Reggiano, plus more for serving if desired; 1 tablespoon butter; Freshly ground pepper, to taste

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Recipe, grocery list, and nutrition info for Pear Risotto with Prosciutto Fried Sage Leaves. Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that goes...

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Ingredients

Olive oil, or canola oil
2 thin slices prosciutto, (1 ounce), 1 thinly sliced crosswise and 1 finely chopped, divided
4 fresh sage leaves, plus 1 teaspoon minced fresh sage, divided
6 cups reduced-sodium chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons minced shallot
1 cup arborio, carnaroli or other medium-grain Italian rice
2 cups finely diced peeled ripe Bosc pears, (about 2 pears), divided
1/3 cup dry white wine
2 tablespoons grated Parmigiano-Reggiano, plus more for serving if desired
1 tablespoon butter
Freshly ground pepper, to taste