Fall-apart slow-cooker beef brisket and ale casserole Recipe | Samsung Food App

Ingredients

• 700/800 g beef brisket (visible fat removed, and remove any string)
• 2 onions (finely chopped)
• 3 sticks celery (finely chopped)
• 1 clove garlic (finely chopped)
• 1 tbsp cornflour
• 3 carrots (chopped into small chunks)
• 500 ml ale (I just use a local ale, but you can use Guinness!)
• 1 can chopped tomatoes
• 1 tbsp tomato puree
• 1 beef stock cube or stock pot
• salt
• pepper
• 1 tsp dried thyme
• spray oil or low-calorie cooking spray