Ann Kate’s Aubergine Sandwich/Stacks | Sally Walker
Ingredients: Method: They also taste good the next day – Bon appetite…
Ingredients
- 2 large aubergines
- 6-8 fresh red tomatoes
- 2 egg whites
- Sea salt and fresh ground black pepper
- Olive oil
- Fresh basil
- Home made mayo (see Raul’s Alioli)
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