Venison tortellini gratin

Venison tortellini gratin

fooby.ch

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Cooking tools:

  • Pastry brush
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Kitchen towel
  • Grater
  • Spoon
  • Oven

Ingredients

  • 1 eggs
  • 80 g grated Parmesan
  • 200 g sour single cream
  • 1 garlic
  • 1 red chilli peppers
  • 2 shallots
  • 1 bunch chives
  • 400 g tomatoes
  • 300 g venison schnitzel
  • 1 tbsp olive oil
  • 2 rolls of pasta dough
  • 1 tbsp tomato puree
  • a little pepper
  • ¼ tsp salt

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