Ingredients
- 4 large
- crabs
- 3 tbsp
- cooking oil
- 1 clove(s)
- garlic, crushed
- 1 tsp
- ginger, crushed
- 2 tbsp
- curry powder, mild
- 2 tsp
- fish sauce
- 250 ml
- water
- 1 tbsp
- sesam oil
- fresh coriander leaves to decorate
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