Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar
Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar Serves 4 Preparation time 3 hours Cooking time 20 min Preparation time 3 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Baster
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Dish
- Tongs
- Skillet
- Spatula
- Baking pan
- Oven
- Stove
- Plate
Ingredients
- 50g honey
- 75ml apple juice
- 20ml apple cider vinegar
- 25g seeded mustard
- 4 pork cutlets
- Olive oil for cooking
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