Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar

Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar

seftonplazafoodland.com.au

Delicious barbecued pork cutlets marinated in honey, mustard, and apple cider vinegar. Perfect for a special meal!

View full recipe on seftonplazafoodland.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seftonplazafoodland.com.au.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Baking dish
  • Airtight container
  • Skillet
  • Tongs
  • Oven
  • Pastry brush
  • Baster
  • Roasting pan
  • Spatula
  • Plate
  • Oven mitt
  • Paper towel

Ingredients

  • 50g honey
  • 75ml apple juice
  • 20ml apple cider vinegar
  • 25g seeded mustard
  • 4 pork cutlets
  • Olive oil for cooking

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This