Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar
Pork cutlets marinated in honey, mustard, and apple cider vinegar, then roasted until golden—delicious with an apple salad.
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Ingredients
- 50g honey
- 75ml apple juice
- 20ml apple cider vinegar
- 25g seeded mustard
- 4 pork cutlets
- Olive oil for cooking
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