Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar
Barbecued pork cutlets marinated in honey, mustard and apple cider vinegar Serves 4 Preparation time 3 hours Cooking time 20 min Preparation time 3 hours
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Cooking tools:
- Whisk
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- Zip-top bag
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- Tongs
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- Plate
Ingredients
- 50g honey
- 75ml apple juice
- 20ml apple cider vinegar
- 25g seeded mustard
- 4 pork cutlets
- Olive oil for cooking
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