Wombok salad with sesame-crusted pork | Fast Ed

Ingredients

• 2 pork fillets
• 1 cup hoisin sauce
• 1 cup Shaoxing Chinese cooking wine
• 2 Tbsp vegetable oil
• ½ cup sesame seeds, toasted
• ½ head wombok, core removed
• 1 x 6cm piece ginger, peeled and cut into fine strips
• 1 red bullshorn chillies, de-seeded and sliced finely
• 6 shallots, sliced finely
• ½ cup snow peas, sliced finely
• 2 Tbsp pine nuts, toasted
• ½ bunch holy basil leaves