Eggplant or Aubergine?

Name: Eggplant or Aubergine?
Ingredients: 1 aubergine (eggplant, if you prefer), sliced into four rounds, each ½-inch thick; 1 ripe tomato, sliced in ½-inch rounds; 1/3 cup mixed shredded cheese (Mexican or pizza blend); 1 clove garlic—diced and/or mashed; 1/3 cup panko or Italian-style dry bread crumbs; 1/3 cup fresh basil leaves—chopped; Sea salt; freshly ground pepper; 2-3 tablespoons olive oil; 2 tablespoons shredded parmesan cheese; 2 tablespoons chopped parsley

gaviidaesails.com

Recipe - Grilled Lamb and Aubergine

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Ingredients

1 aubergine (eggplant, if you prefer), sliced into four rounds, each ½-inch thick
1 ripe tomato, sliced in ½-inch rounds
1/3 cup mixed shredded cheese (Mexican or pizza blend)
1 clove garlic—diced and/or mashed
1/3 cup panko or Italian-style dry bread crumbs
1/3 cup fresh basil leaves—chopped
Sea salt
freshly ground pepper
2-3 tablespoons olive oil
2 tablespoons shredded parmesan cheese
2 tablespoons chopped parsley