Recipe: BBQ Korean Fried Chicken Burger on a Grill Marked Vegan Brioche Style Bun | Americana

Ingredients

• 4 Americana Grill Marked Vegan Brioche Style Buns
• 500g boneless skinless chicken thighs and/or breast
• ½ tsp minced garlic
• ½ tsp minced ginger
• 1 tbsp rice wine
• 40g corn starch
• Pinch of salt
• Pinch of pepper
• 4 tbsp Kimchi
• Lettuce – torn or chopped
• Sweet chilli mayo – for the bottom bun
• Oil for deep frying
• 1 tbsp soy sauce
• 3 tbsp rice wine or mirin
• 2 tbsp rice wine vinegar
• 1 tbsp gochujang paste
• 3 tbsp honey, corn or rice syrup
• 2 tsp sesame oil
• 1 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 230ml soy sauce
• 150g dark brown sugar
• 2 tbsp minced garlic
• 1 tbsp rice wine vinegar
• 1 tbsp chilli garlic sauce (such as Sriracha®)
• 1½ teaspoons ground black pepper
• 1 tsp grated fresh ginger
• 1 tsp Asian (toasted) sesame oil
• 1 tbsp cornstarch
• 1 tbsp water