Pearl Couscous Salad with Snap Peas and Champagne Vinaigrette
This Pearl Couscous Salad is fresh, vibrant, and perfect for spring. Tender pearl couscous, crisp snap peas, and a light champagne vinaigrette come together in
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Cooking tools:
- Saucepan
- Mixing bowl
- Mason jar
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Airtight container
- Colander
- Stove
- Salad spinner
- Spoon
- Kitchen timer
- Fine-mesh sieve
- Zip-top bag
Ingredients
- 1 shallot (finely minced)
- 3 tablespoons champagne vinegar (can sub white wine vinegar)
- 1 teaspoon Dijon mustard
- 2 teaspoons maple syrup
- 1/4 cup good extra-virgin olive oil
- 1/2 teaspoon kosher salt (more to taste)
- black pepper (to taste)
- 1 tablespoon olive oil
- 1 1/2 cups dry pearl couscous
- 2 cups vegetable broth
- 2 cups snap peas
- 6 radishes thinly sliced
- 1/2 cup vegan feta crumbles
- 1/3 cup roasted pistachios (coarsely chopped)
- 1/4 cup fresh torn mint leaves
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