Smoky maple-roast celeriac galette recipe | Good Food

Ingredients

• 1 large or 2 small celeriac peeled, halved and cut into 1.5cm-thick wedges
• 2 tbsp olive oil plus a drizzle
• 2 tsp smoked paprika
• ¼ tsp chipotle chilli flakes plus 2 extra pinches
• 2 tbsp maple syrup
• 4 thyme sprigs leaves picked
• 2 long shallots finely chopped
• 150g dairy-free soft cheese
• 1 tbsp chopped dill
• 1 tbsp chopped chives plus extra to serve
• 500g block dairy-free puff pastry
• plain flour for dusting
• 2 tbsp dairy-free milk