Brisket Eggrolls
Take your snack game up a notch with these awesome Smoked Brisket Eggrolls! Packed with the mouthwatering smoky flavor of brisket and wrapped in a crispy shell,
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 1 cup smoked brisket, chopped
- BBQ sauce, to taste
- 1/2 cup smoked Gouda cheese, shredded
- Boudreaux's Backyard Fire & Smoke Creole seasoning, to taste
- 1/2 cup thinly sliced green onions
- Pickled pepper relish, to taste
- 1/2 block cream cheese, softened
- Eggroll wrappers
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