How to make Aloo Puri | Classic Bakes

How to make Aloo Puri | Classic Bakes

classicbakes.com

Delight in the flavors of Trinidad with Aloo Puri! This easy recipe combines seasoned potato filling with soft, golden flatbread. Perfect for any meal!

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Ingredients

  • 4 large Yukon Gold Potatos
  • 2 teaspoons Green Seasoning
  • 2 teaspoons Amchar or Garam Masala Powder
  • Salt & Black Pepper to taste
  • 375 g All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Brown Sugar
  • 250-300 ml Water
  • 1 tablespoon Coconut Oil
  • 4 oz Ghee softened

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