How to make Aloo Puri | Classic Bakes
Delight in the flavors of Trinidad with Aloo Puri! This easy recipe combines seasoned potato filling with soft, golden flatbread. Perfect for any meal!
Keywords
- Aloo Puri recipe
- Trinidad Aloo Puri
- potato-filled flatbread
- homemade Aloo Puri
- Indian roti variations
- vegan Aloo Puri
- how to make Aloo Puri
- Caribbean potato roti
- Aloo Puri cooking tips
- easy Aloo Puri recipe
Ingredients
- 4 large Yukon Gold Potatos
- 2 teaspoons Green Seasoning
- 2 teaspoons Amchar or Garam Masala Powder
- Salt & Black Pepper to taste
- 375 g All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Brown Sugar
- 250-300 ml Water
- 1 tablespoon Coconut Oil
- 4 oz Ghee softened
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