How to make Trinidad Aloo Pie | Classic Bakes

Ingredients

• 400 g All-Purpose Flour
• 2 1/2 teaspoons Instant Dry Yeast
• 2 1/2 teaspoons Baking Powder
• 2 teaspoons Brown Sugar
• 1 teaspoon Salt
• 250 ml warm Water
• 1 tablespoon Coconut Oil - to coat dough
• 300 ml Coconut Oil - for frying
• 500 g Potatoes
• 500 ml Water or more for boiling
• 3 tablespoons Coconut Oil - to cook potato
• 1 Small Onion minced
• 2 Large Cloves Garlic minced
• 1 Large Seasoning Pepper minced
• 3 Large Chadon Beni Leaves minced
• 1 teaspoon Anchar Masala or Garam (hot) Masala
• Salt To taste