Pho Soup Beef Broth | RICARDO

Name: Pho Soup Beef Broth | RICARDO
Total time: 600 min
Ingredients: 5 lb (2.3 kg) beef marrow bones; 2 tbsp coriander seeds; 1 tbsp fennel seeds; 3 cloves; 1 cinnamon stick, about 1 ½ inches (4 cm) long; ½ star anise; 2 onions, unpeeled, washed and halved; 2 pieces fresh ginger, each about 2 inches (5 cm) long, unpeeled, washed and halved lengthwise; 16 cups (4 litres) water; 1 tbsp salt; ½ lb (225 g) beef flank steak; 4 tsp cane sugar

www.ricardocuisine.com

This homemade broth is rich and flavourful, perfect to add to a classic beef pho.

Keywords

beef
beef broth
homemade pho broth
pho broth
bone marrow
slow cooker
slow cooker recipes

View full recipe on www.ricardocuisine.com

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Ingredients

5 lb (2.3 kg) beef marrow bones
2 tbsp coriander seeds
1 tbsp fennel seeds
3 cloves
1 cinnamon stick, about 1 ½ inches (4 cm) long
½ star anise
2 onions, unpeeled, washed and halved
2 pieces fresh ginger, each about 2 inches (5 cm) long, unpeeled, washed and halved lengthwise
16 cups (4 litres) water
1 tbsp salt
½ lb (225 g) beef flank steak
4 tsp cane sugar