Not Your Ordinary Fillings for Stuffed Peppers | Just A Pinch Recipes

Name: Not Your Ordinary Fillings for Stuffed Peppers | Just A Pinch Recipes
Ingredients: ## TOFU STUFFED PEPPERS; 7 ounce(s) extra firm tofu, drained, pressed and crumbled; 2 long sweet italian peppers, seeded and sliced in half length-wise; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped peppers, sweet and hot; 1 clove(s) garlic, minced; 1 1/2 cup(s) pasta sauce; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) garlic powder; 1/2 cup(s) chopped tomatoes; 1 1/2 cup(s) spinach leaves, shredded; salt; pepper; 1/4 cup(s) shredded cheese; ## CRAB STUFFED PEPPERS; 2 long sweet italian peppers, seeded and sliced length-wise; 2 tablespoon(s) butter or margarine; 1 stalk(s) celery, finely chopped; 1/3 cup(s) onion, finely chopped; 1 finely chopped hot pepper, like a serrano (optional); 8 ounce(s) crab meat (can use 2 6-oz. cans, like bumble bee, as that is about 8 oz.); 1/4 cup(s) seasoned panko breadcrumbs; 1/2 teaspoon(s) old bay seasoning; 1/8 teaspoon(s) cayenne pepper; 1 heaping tablespoon(s) mayonnaise; 1/2 cup(s) shredded pepper jack cheese

www.justapinch.com

FOR TOFU STUFFED PEPPERS Pre-heat oven to 375°. Sauté onions and peppers in a little oil (or spray) until crisp tender. Add garlic. Add crumbled tofu and cook...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Baking dish
Aluminum foil
Oven
Skillet
Chef's knife
Cutting board
Measuring cup
Spoon
Spatula

Ingredients

## TOFU STUFFED PEPPERS
7 ounce(s) extra firm tofu, drained, pressed and crumbled
2 long sweet italian peppers, seeded and sliced in half length-wise
1/4 cup(s) chopped onion
1/4 cup(s) chopped peppers, sweet and hot
1 clove(s) garlic, minced
1 1/2 cup(s) pasta sauce
1/2 teaspoon(s) oregano
1/4 teaspoon(s) garlic powder
1/2 cup(s) chopped tomatoes
1 1/2 cup(s) spinach leaves, shredded
salt
pepper
1/4 cup(s) shredded cheese
## CRAB STUFFED PEPPERS
2 long sweet italian peppers, seeded and sliced length-wise
2 tablespoon(s) butter or margarine
1 stalk(s) celery, finely chopped
1/3 cup(s) onion, finely chopped
1 finely chopped hot pepper, like a serrano (optional)
8 ounce(s) crab meat (can use 2 6-oz. cans, like bumble bee, as that is about 8 oz.)
1/4 cup(s) seasoned panko breadcrumbs
1/2 teaspoon(s) old bay seasoning
1/8 teaspoon(s) cayenne pepper
1 heaping tablespoon(s) mayonnaise
1/2 cup(s) shredded pepper jack cheese