Tofu-Stuffed Peppers on the Grill
Tofu-Stuffed Peppers on the Grill recipe: Try this Tofu-Stuffed Peppers on the Grill recipe, or contribute your own.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Potato masher
- Microwave
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Fork
- Baking dish
- Aluminum foil
Ingredients
- 4 lg Green bell peppers
- 1 lg Onion; diced
- 3 Garlic minced
- 12 oz Tofu; crumbled
- 2 ts Olive oil; may be tripled
- 8 oz Mushrooms sliced
- 4 Roma tomatoes
- 1 ts Minced fresh marjoram
- 1/2 ts Salt; or more to taste
- 1 ts Fresh Oregano
- 1 tb Soy sauce
- 14 oz Stewed tomatoes
- 1 c Cooked brown rice
- 1/2 c Water
- Black Pepper freshly ground
- Parmesan cheese, or sour cream to serve
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