Peruvian Avocado and Ceviche Sampler - Avocados From Peru

Ingredients

• 1 pound fresh tuna, cut into ½-inch cubes
• 1 pound medium shrimp, peeled
• 1 pound fresh salmon, cut into ½-inch cubes
• 2 Peruvian avocados, pitted, peeled, and cut into ½-inch cubes
• ½ cup lime juice
• 4 tablespoons cilantro, rinsed and finely chopped
• 1 teaspoon grated fresh ginger
• 1 tablespoon finely chopped yellow chili pepper
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil
• 2 tablespoons finely chopped green onion tops (green part only)
• Salt and pepper
• 1 medium red onion, peeled and finely chopped
• 2 tablespoons finely chopped rocoto chili pepper (or other mild to semi-hot red pepper, such as red serrano)
• 3 tablespoons olive oil
• 1 red bell pepper, finely chopped
• 1 cup fresh or frozen large Peruvian corn kernels
• ¼ teaspoon finely chopped garlic